Coconut Caramel Latte

Sweet, nutty, and smooth-- the coconut flavor combined with the sweet caramel and strong coffee is a combination that you can never go wrong with.

carmel cocnut iced latte

Ingredients

  • 1 - 2 shots of expresso or 1/2 cup of coffee
  • 1 cup of milk (coconut milk would be fun option here)
  • 2 tablespoons of homemade coconut syrup
  • 2 tablespoons homemade caramel syrup
  • Skim milk for cold foam
  • Note: If you are making an americano, caramel, or coconut cold foam would pair nicely with an americano or latte.

Directions

  1. Brew Coffee or expresso
  2. For a hot latte, warm and froth the milk. For an iced latte, froth the milk.
  3. Mix coffee with coconut syrup and a dash or caramel syrup
  4. add skim milk and caramel syrup to a glass and froth
  5. Add coffee to the bottom of the mug or glass (if doing ice add ice before)
  6. Add milk to mug or glass
  7. top with caramel cold foam
  8. ENJOY!!!!

COLD FOAM

  • Froth skim milk and flavor of choice until really thick
  • Pour over coffee, hot or iced.
  • Cold foam on top of an americano is one of our top recommendations, if you like strong coffee and a touch of sweetness.