

What You'll Need
- Coffee/Expresso
- Milk (Almond, Whole, Skim, Oat, Half & Half)
- Flavor (Optional)
- Frother (preferred), Whisk, Spoon
Other Lattes

Salted Caramel

Blueberry

Chocolate-Strawberry

Coconut Caramel
Latte of the Month: Iced Honey Lavender
Prep Time
2 minutes
Cook Time
4 minutes
Serves
1
Ingredients
- Coffee (Cold Brew 1/2 cup or Espresso 1-2 shots)
- 1 cup of Milk (Whole, Almond, Oat, Half & Half, Skim)
- 1-2 Tbsp Homemade Lavender Syrup (Check out our recipe)
- 1/2-1 Tbsp Raw Honey
- Ice
Steps
1
Brew coffee (Tip: If you are using espresso, brew the espresso over the honey!)
2
Mix Honey, Lavender Syrup and Coffee.
3
Froth the milk and add to a glass with ice.
4
Pour the coffee mixture over the milk. Stir and enjoy
Note: You can easily make this hot—warm milk in the microwave or froth with a heated frother. Add warm milk to a mug and pour the coffee mixture over.
