Salted Caramel Latte

Sweet, Salty, and Smooth-- bringing one of our house favorites right to your kitchen

salted caramel latte

Ingredients

  • 1 - 2 shots of expresso or 1/2 cup of coffee
  • 1 cup of milk (your choice)
  • 2 tablespoons of caramel syrup (we recommend our homemade)
  • pinch of salt
  • Cold Foam (optional)
  • Note: If you are making an americano, we love to do a salted caramel americano with cold foam

Directions

  1. Brew Coffee or expresso
  2. For a hot latte, warm and froth the milk. For an iced latte, froth the milk.
  3. Mix coffee with caramel syrup
  4. For iced lattes, fill the glass with ice and pour coffee, then milk
  5. For hot lattes, add coffee mixture and milk into mug
  6. garnish with a little sea salt
  7. ENJOY!!!!

COLD FOAM

  • Froth skim milk and flavor of choice until really thick
  • Pour over coffee, hot or iced.